Glaseado De Chocolate Con Manteca

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¿Quieres un glaseado de chocolate con manteca vegetal que sea excelente para rellenar y decorar tus pasteles y magdalenas? Es realmente ligero y esponjoso. No solo eso, sino que también está repleto de la grandeza del chocolate. Asimismo, es fácil de manejar, por lo que puedes decorar y escarchar fácilmente.

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INGREDIENTES

01 8 cucharadas de cacao en polvo 02 8 cucharadas de manteca vegetal 03 1 cucharadita de vainilla 04 1 / 2 cucharadita de sal 05 8 cucharadas de café (también puedes usar agua o leche vegetal) Obtenga la lista completa

Antes que nada elSí, asegúrese de preparar un tazón para mezclar. Luego, agrega el cacao en polvo.

Después de eso, vierte el café caliente sobre el cacao en polvo. Después, déjalo reposar durante aproximadamente un minuto.

Luego, agregue la manteca vegetal, la vainilla y la sal al cacao.

Luego, use una batidora eléctrica y ajústela a baja velocidad y mezcle.

Glaseado De Chocolate Con Manteca

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