Cómo reparar el chocolate blanco incautado

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¿Cómo arreglar el chocolate blanco incautado? Recuerde, el chocolate derretido es sedoso y suave. Pero, ¿qué pasa si tienes un chocolate incautado? En su mayor parte, se vuelve espeso, granulado y difícil de trabajar. ¿Entonces que puedes hacer? ¿Es posible salvarlo? Si quieres saber, existen diferentes métodos posibles para arreglar tu chocolate blanco incautado.

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Derretir chocolate blanco puede ser un trabajo delicado y, a veces, puede sobrecalentarlo y quemarlo. Recuerde, la humedad no es lo único que debe tener en cuenta al derretir chocolate. Tenga en cuenta que el chocolate blanco puede agarrotarse y endurecerse si se sobrecalienta. Con eso, su chocolate suave y satinado puede ser demasiado espeso en un instante.

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Cómo reparar el chocolate blanco incautado

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Sería útil si lo enfriara lo antes posible cuando accidentalmente sobrecaliente el chocolate. Asimismo, cuando se apodera. Luego, transfiera su chocolate a un recipiente frío. Luego, colóquelo debajo de un ventilador eléctrico o aire acondicionado.

ASEGÚRESE DE RETIRARLO DEL CALOR Y ENFRIARLO INMEDIATAMENTE

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Tome un puñado de botones de chocolate o trozos de chocolate picados. Luego, agrégalo al tazón y revuélvelo hasta que se derrita. Debido a esto, ayudará a bajar la temperatura rápidamente. Además, puedes llevarte tu chocolate recalentado.

PON MAS TROZOS DE CHOCOLATE

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Si su chocolate es espeso y grumoso, puede verter su chocolate derretido a través de un colador. En ese sentido, espere que no se vea afectado el chocolate derretido.

CÚLTELO A TRAVÉS UN TAMIZ

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Si su chocolate permanece rígido, puede intentar agregar un poco de manteca de cacao derretida, una cucharada a la vez. Luego, revuelva hasta que se vuelva suave. Como resultado, se incorporará completamente. Además, puedes usar alternativas como el aceite vegetal o el aceite de coco.

AÑADIR ALGUNOS GRASA ADICIONAL

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Si no puede suavizar su chocolate blanco derretido, puede usar una licuadora de inmersión. Es una batidora de mano que puedes colocar directamente en un bol o recipiente. Ten en cuenta que puedes añadir unas gotas de lecitina de soja.

UTILICE UNA LICUADORA DE INMERSIÓN

Cómo reparar el chocolate blanco incautado