Delicious Sticky Buns With Frozen Bread Dough And Butterscotch Pudding

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Sticky buns can make a tasty treat. These delicious sticky buns with frozen bread dough and butterscotch pudding are simple yet amazing. It is a great treat to share with your family and friends, whether for breakfast or as a dessert.

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INGREDIENTS

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Grease your bundt pan with cooking spray and carefully add your rolls to the pan.

Melt the butter in a microwave in a microwave-safe bowl. You may also melt the butter in a small saucepan over medium heat.

Sprinkle the butterscotch pudding mix over the rolls and then sprinkle the brown sugar. Next, add the chopped pecans to the rolls. Pour the melted butter all across the rolls.

Cover the rolls with a damp towel or tightly with plastic wrap. Allow them to rise overnight at room temperature, for approximately 8-10 hours.

Delicious Sticky Buns With Frozen Bread Dough And Butterscotch Pudding

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