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Homemade Cake Made with Pudding Mix2
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Homemade Cake Made With Pudding Mix

Who said you could not produce excellent cakes similar to famous bakeries’ baked goods? Try baking a homemade cake made with pudding mix. With that, use a low-cost and convenient pudding mix. And there is no question that the final product is a rich, fluffy, and moist cake.
Prep Time40 mins
Cook Time1 hr
Course: Dessert
Cuisine: American
Keyword: Homemade Cake Made With Pudding Mix
Servings: 12 slices
Author: cakedecorist.com

Equipment

Ingredients
  

  • 2 1/2 tsp baking powder
  • 1 tsp baking soda
  • 4 cups all-purpose flour
  • 1 1/2 baking powder
  • 1 3/4 oz small package of instant French vanilla pudding mix
  • 1/2 cup whole milk
  • 2 tbsp oil
  • 1 tsp kosher salt
  • 2 tsp vanilla extract
  • 1 cup butter
  • 1 1/2 cups sugar
  • 4 pcs large eggs

Instructions

  • Before anything else, at 350 degrees Fahrenheit, preheat the oven. Then grease and line the cake pan.
  • Afterward, combine and whisk in a bowl the flour, baking powder, baking soda, salt, and a small package of instant French vanilla pudding mix.
  • In another bowl, whisk together the milk, oil, and vanilla extract.
  • Next, cream the butter and beat on medium speed until smooth in the bowl of your stand mixer fitted with a whisk attachment. At a low rate, slowly add the sugar and beat to medium-high speed for 2 minutes until fluffy.
  • Afterward, gradually add the eggs to the mixer one at a time until well incorporated at a low rate.
  • Using a rubber spatula, scrape down the bowl’s side from time to time and make sure the cream is well combined.
  • Afterward, alternately add in the flour mixture and the liquid mixture in a sequence at medium speed. After that, make sure to scrape down the bowl’s sides and whisk until the batter is well combined.
  • Then, be sure to turn the mixer off; using a rubber spatula, fold and scrape the batter until it is thoroughly mixed. After that, pour the batter and divide it into the prepared cake pans.
  • Bake at 350 degrees for 55 minutes.
  • Remove from the oven and invert to wire to rack to cool before entirely adding the frosting.

Notes

Since this recipe calls for a french vanilla pudding mix, you have to use a small box and use it dry. In addition to that, use two french vanilla pudding mix boxes, add 2 tsp of the second box to the buttercream. Keep in mind to have all your ingredients at room temperature, and never microwave the butter because it will cook unevenly. As a result, you will have much more cake batter than usual, so it is best to avoid overfilling it.
In addition to that, packaged dry pudding mix can last for several months exceeding its expiration date. It is conditional on the matter of the kind, thickening agent, and packaging storage method. On the other hand, prepared pudding can last at least a week in the fridge.
Likewise, make sure to store dry mix and packaged pudding in a cool and dry place. Also, keep in mind when items undergo temperature change, the moisture in the air usually condensates inside the packages. For this reason, it will allow molds to grow on your pudding, resulting in spoilage. That is why if you purchased it on the shelf, then you can continue to keep it on the shelf. Whereas, if you bought it in the refrigerator section, you must store it in the refrigerator.
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