This whipped cream frosting has just the right amount of strawberry to give it a sweet, fruity taste. It is the perfect summer frosting, as fresh strawberries will take this frosting to the next level.
Since this is a whipped cream frosting, it needs to be kept refrigerated until serving. You can keep the leftover frosting in the fridge for two to three days or in the freezer for up to four months.
This frosting pairs great with chocolate and vanilla cake. Its light and fluffy texture also works great with angel food cake, ice cream and cookies. This is a versatile frosting, so it is great to try with whatever baked goods you are making.