Go Back
+ servings
How To Make Choco Lollipop Recipe
Pin Recipe
Share on Facebook
Print Recipe
5 from 1 vote

How To Make Choco Lollipop Recipe

How to make a choco lollipop, you say? It is a beloved treat for children since they cannot relax for desserts, unlike us adults. One of the most common sweet-tasting desserts in the world is chocolate. The misconception about chocolate is that it must be harmful to your health if it tastes too good, but it depends on the type of chocolate you are eating.
Prep Time45 minutes
Course: Dessert
Cuisine: American
Keyword: How To Make Choco Lollipop Recipe
Servings: 12 Lollipops
Author: cakedecorist.com

Equipment

  • Mixing bowls
  • Measuring cups
  • Lollipop sticks
  • Piping Bag
  • Silicone mold
  • Baking sheet
  • Parchment paper

Ingredients
  

  • 150 g chocolate of your choice
  • Sprinkle decorations

Instructions 

  • Melt your desired chocolate in the microwave for 30 seconds, and repeat the method until melted. Also, you can melt the chocolate in a bain-marie or double boiler.
  • Once the chocolate melted, stir it lightly and let it cool for approximately 5 minutes.
  • Prepare your silicone mold and place the lollipop sticks. If you don’t own a silicone mold, you can line a baking sheet with parchment paper.
  • Fill up 3/4 of the piping bag with melted chocolate and gently fill in the molds, making sure it does not overflow.
  • For those who do not have molds, take a spoonful of melted chocolate and pour it into the parchment paper, then you can add the lollipop stick. Tap the mold or baking sheet lightly to prevent bubbles and to have a smooth surface.
  • Cover your chocolate with designs like sprinkles and marshmallows. Then, for around 30 minutes, let it rest in a cool place.
  • Take out the lollipops from the mold or the parchment paper, serve and enjoy!

Notes

Use white chocolate and add food coloring if you want other colors for your choco lollipops. Make sure to turn the mold upside down and tap it at the back before taking out the lollipops. It is easy and fun to make choco lollipops; however, it can be time-consuming, so it is ideal to have good molds available at home to make all of the lollipops you desire at once as opposed to using the same tray over and over again.
It is easier to add the decorative extras to the mold first before pouring the main chocolate. For instance, add a small number of crushed cookies or sprinkles to the mold. Afterward, pour in the melted chocolate on top of that. Doing this will incorporate the decorative extras into the lollipop. Alternatively, use the melted chocolate as glue to add different decorations to the lollipop.
Want more recipes?Check out Our YouTube Channel!