Whole Wheat Blueberry Pancakes Recipe
Whole wheat blueberry pancakes are the solution for a healthy snack since pancakes served in cafes use all-purpose flour to make them. For this reason, you can make healthier pancakes with wheat flour at home. Although making a whole wheat pancake is not the same as making an ordinary pancake, This recipe will teach you quick and easy steps to achieve delicious and nutritious whole wheat blueberry pancakes. And the reason why I said it like that is that a lot of whole wheat versions of baked goods taste terrible, and this is an exception since these are 100% whole wheat pancakes that taste so good.
Servings: 12 pancakes
Equipment
- Mixing bowls
- Measuring cups
- Measuring Spoons
- Hand mixer
- Non-stick frying pan
- Flat cooking spatula
Ingredients
- 1 ½ cups whole wheat flour
- 2 tsp baking powder
- 1 tsp baking soda
- ½ tbsp cinnamon powder
- ¼ tsp salt
- ½ tsp cream of tartar
- 2 tbsp vegetable oil can also be coconut oil or butter
- 2 tbsp honey
- ½ cup Greek yogurt
- 250 ml fresh milk
- 2 pcs medium-sized eggs
- 1 tsp vanilla
- 1 cup blueberries
Instructions
- If you are using coconut oil or butter, microwave it first until it melts.
- Mix the oil and honey, then add the yogurt, milk, and egg yolk. Set aside the egg whites for later.
- Then, add in the baking powder, baking soda, cinnamon powder, salt, and whole wheat flour. Whisk until smoothly combined.
- Gently fold in the egg whites and the blueberries right after.
- Pour a 1/4 cup of batter onto a non-stick pan and wait for 1-2 minutes before flipping to the other side.
- Stack pancakes on a plate, add blueberries for garnish, drizzle some maple syrup on top, serve and enjoy!
Notes
Use Greek yogurt instead of plain yogurt because it contains more protein and has less sugar. Also, it is a high source of calcium. Beat the egg whites before mixing it with the batter to have a fluffy pancake. To know when to flip the pancakes, see if bubbles are popping from the surface, then, it is time to flip the pancake. You can replace honey with sugar or maple syrup if you want to add a hint of sweetness to your pancakes. It takes about half the time for the second side of the pancake to cook like on the first side. Flip the pancake only once. The perfect color for a perfectly cooked pancake is golden brown.
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