There are few things better than an authentic homemade hot chocolate recipe with chocolate chips. Our recipe is quick, easy, rich, and creamy!
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Heat the milk and creamIn a medium saucepan, combine the milk and heavy cream. Give them a whisk to ensure they are mixed well. Then, heat them over low-medium heat. Once the mixture starts steaming, remove the saucepan.
3 cups full-cream milk, 1 cup heavy cream
Whisk in the chocolate chipsThen, off of the heat, add the chocolate chips to the dairy base. Whisk gently until all of the chocolate has been melted. You should have a completely smooth and creamy hot chocolate mixture.
1 cup semisweet chocolate chips
Add the flavoring ingredientsFinally, add the sugar to your liking along with the vanilla extract. Again, give the mixture a whisk to properly mix the ingredients.
1/2 teaspoon vanilla extract, 2 teaspoons granulated white sugar, optional
Assemble your beverageOnce your mixture has been made, carefully pour it into your heat-proof mugs. Finally, top each with some whipped cream and dust them with cocoa powder.
Whipped cream, for garnish, Cocoa powder, for garnish
The key to this hot chocolate recipe with chocolate chips is to not overheat the milk. In doing so, you are changing the flavor of the milk. If you heat it too much, it will quickly take on a burnt flavor, which doesn't pair that well with the chocolate. So, always work over low and slow heat.No matter which dairy product you choose, make sure it is full cream if possible. This will give you a much creamier mouthfeel that is key to a good hot chocolate. Otherwise, it is simply going to taste watered-down.