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Delicious Wedding Cake Recipes From Cake Boss
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Delicious Wedding Cake Recipes From Cake Boss

The Cake Boss is famous for making tasty, elaborate cakes. These delicious wedding cake recipes from Cake Boss are sure to be a hit at any event. They are moist and flavorful, perfect for any special occasion. These cakes require some baking experience to make but are great recipes to use if you are new to baking cakes. Not only are they great for small weddings, but they are also great for birthday parties, graduations, and anniversaries. You will definitely want to keep these recipes on hand for any special event.
Course: Dessert
Cuisine: American
Keyword: Does Cake Boss use cake mix?, How do you make a cake taste like a bakery cake?, Is there a difference between a wedding cake and a regular cake?, wedding cake recipes from cake boss, What type of cake is best for a wedding cake?
Author: Cakedecorist

Equipment

Ingredients
  

For the White Velvet Wedding Cake recipe

For the Vanilla Cake recipe

Instructions

White Velvet Wedding Cake

  • Prepare oven and pans
    Preheat your oven to 325 degrees Fahrenheit and grease your two round cake pans with cooking spray.
  • Combine the wet ingredients
    In a large mixing bowl, add the water, extract, eggs, melted butter, and sour cream. Mix the ingredients together until well combined with a paddle attachment.
    1 ⅓ cup of water, 3 eggs, ½ cup butter, 1 tsp vanilla extract or almond extract, 1 cup sour cream
  • Add the dry ingredients
    Add the cake mix, sugar, cake flour, and salt to the wet ingredients. Mix the ingredients for about two minutes at medium speed until it is smooth and free of lumps.
    1 box white or vanilla cake mix 16.25 oz, 1 cup granulated white sugar, 1 ⅛ cup cake flour, ⅛ tsp salt
  • Bake the cakes
    Pour the cake batter into the prepared cake pans and bake for 40 minutes or until a toothpick inserted in the middle comes out clean. Let the cakes cool for 10 minutes in the pan before turning them out onto the wire rack.
  • Decorate the cakes
    Once the cakes are completely cool, decorate them with buttercream or your choice of frosting. You can also add a filling such as a raspberry filling.

Vanilla cake

  • Preheat the oven and prepare the round baking pans
    Preheat the oven to 350 degrees Fahrenheit and grease the two round cake pans with cooking spray and sprinkle with flour.
  • Add the flour, sugar, vegetable oil, baking powder, vanilla, and salt
    Add the flour, sugar, vegetable oil, baking powder, vanilla, and salt to a mixing bowl. With a paddle attachment, mix the ingredients together on low speed for a few seconds before increasing the speed to low-medium. Continue mixing the ingredients for one minute until smooth.
    2 cups sugar, 2 1/2 cups all-purpose flour, 3/4 cup vegetable oil, 2 1/4 teaspoons baking powder, 1 teaspoon vanilla extract, ⅛ tsp salt
  • Add the eggs
    With the mixer still running at medium speed, at the eggs one at a time. Wait to add the next egg until the previous egg has been fully incorporated. Scrape down the sides of the bowl as needed to ensure the ingredients are thoroughly combined and continue mixing for one minute after all the eggs are added.
    4 eggs
  • Add the milk
    With the mixer on low speed, add the milk one-half cup at a time, scraping down the sides of the bowl as needed. Continue mixing cake batter for another minute until smooth.
    1 cup milk
  • Bake the cake
    Pour the cake batter into the two cake pans and bake for 25 to 30 minutes, until a toothpick inserted in the middle comes out clean. Allow the vanilla cakes to fully cool on a wire rack.
  • Decorate the cake
    Once the cakes are completely cool, decorate them with buttercream or your favorite frosting and add your favorite filling if desired.
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