Who doesn't want a smooth and light whipped peanut butter frosting? Not only that but also blended and sweetened with peanut butter for a naturally sweet and salty combination. For the most part, it is ideal for dark chocolate cupcakes. In addition to that, this particular frosting will not mess up its shape. And because of that, it is perfect for piping.
Course: Dessert
Cuisine: American
Keyword: Can you tint peanut butter frosting?, How do you fix peanut butter frosting?, whipped peanut butter frosting, Why is my peanut butter frosting grainy?, Why is my peanut butter frosting separating?
You can chill your beaters and metal mixing bowl in the freezer for about fifteen minutes; keep in mind that it is more likely to produce whipped cream with stiffer peaks by doing so in advance.