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Freeze Dried Strawberry Powder - The Ultimate Guideline
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5 from 1 vote

Freeze Dried Strawberry Powder


  • Paper towel
  • Baking Tray
  • Non-stick parchment paper
  • An oven or dehydrator
  • Freezer
  • Blender
  • Sift


  • Fresh strawberries (a large amount makes the strawberry powder easier to blend)


  • First, preheat your oven to 212°F (100°C).
    Thoroughly wash and dry all your strawberries. Remove the green tops and pat the strawberries dry with a paper towel. Then, cut the strawberries into thin slices.
  • Place the sliced strawberries onto a parchment paper-lined baking tray. Dehydrate the strawberries in the oven for 3-4 hours or until they are crisp. The strawberries should not be soft in any part.
    Be patient and make sure they are thoroughly dehydrated before removing them from the oven. Do not overcrowd the strawberry slices on the paper.
  • Once the strawberries have dehydrated, allow them to cool completely. Then, place them in the freezer until they are completely frozen. You can leave them overnight to make sure that they are rock solid.
  • Place the frozen strawberries into the blender. Pulverize the slices at a high speed until they become a fine powder.
  • Sift the blended powder to make sure there are no pieces left that might not have blended. Store the powder in an airtight container and keep it away from any moisture or heat.
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