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Amazing Egg Substitute For Cornbread
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5 from 1 vote

Amazing Egg Substitute For Cornbread

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 12

Equipment

Ingredients
  

Instructions 

  • Preheat your oven to 400 degrees Fahrenheit and grease your muffin tin with cooking spray or use 12 liners.
  • In a large mixing bowl, use a whisk to mix together the cornmeal, flour, brown sugar, salt, baking soda, and baking powder.
  • Then, add your buttermilk and applesauce to the dry ingredients. Use a whisk or wooden spoon to thoroughly mix together the cornbread batter.
  • Carefully fill each cavity on the muffin tin 3/4 full with batter, filling all 12 cavities.
  • Bake the cornbread for 15 minutes, or until the tops become golden brown. Allow your egg-free cornbread to cool on a wire rack for at least 10 minutes. Serve the freshly baked cornbread while it is still a bit warm or at room temperature, depending on your preference.
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