Before anything else, lightly grease your fluted tart tin with a non-stick cooking spray. Afterward, line it with baking paper. Also, place your fluted tart tin in a baking tray. Then, make sure to set it aside.
After that, put your chocolate biscuits and hazelnut meal inside a food processor. Then, blend until the biscuits crush finely. Also, add your butter and process again until well combined. Afterward, scoop the biscuit mixture into your greased and lined fluted tart tin. In addition to that, utilize straight-sided glass. Likewise, you can use flat-bottomed glass. In so doing, you can press the crust mixture into the base and sides of your baking tin. Also, place your fluted tin inside the refrigerator for about thirty minutes to chill.
250 grams of chocolate biscuits (plain), 1/2 cup of hazelnut meal, about 50 grams, 125 grams of melted butter
Next, combine your cherries, sugar, and water in a medium-sized saucepan. Then, place it over low heat. Also, cook the cherry mixture for about two minutes. Likewise, you can do so until the sugar melts completely. In addition to that, stir the mixture constantly. Besides that, increase the stove's heat to high. And ensure to bring the mixture to a boil. Also, cook for about 5 minutes or until the cherries become tender. Then, remove the saucepan from the heat. After that, be sure to set it aside to cool completely. Once the cherry mixture becomes cool, put it inside your blender. Then, make sure to blend until it becomes smooth.
200 grams of fresh cherries (pitted and halved), 1/2 cup of caster sugar, about 110 grams, 1/4 cup of water, about 60 ml
Afterward, preheat your oven to 150 degrees Celsius. Then, place your cream cheese and sour cream inside a clean food processor. In addition to that, blend until it has a smooth texture. Also, add in your eggs and cherry puree. After that, process again until it becomes smooth. Then, pour your cream and cherry mixture into your crust inside your fluted tart tin.
375 grams of softened cream cheese, 1/2 cup of sour cream, about 120 grams, 2 pcs eggs
Then, make sure to bake cheesecake tarts for about 30 to 35 minutes. Likewise, you can bake until your filling sets. Afterward, turn off your oven and leave your tart inside. But, leave the door ajar. Also, leave your tart for about two hours to cool completely. Also, place your tart inside the refrigerator and chill for about 1 hour.
Finally, plate your tart inside a serving plate. Then, make sure to garnish it with extra cherries, raspberries and, blackberries. Also, sprinkle your cherry cheesecake tart with meringue. After that, zest from the lime. And as usual, be sure to slice, serve and enjoy!
Extra Cherries for garnish, Raspberries for garnish, Blackberries for garnish, 2 pcs of crushed vanilla-flavored meringue kisses, Lime zest for garnish