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Vanilla Cupcakes Recipe Without Butter
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5 from 1 vote

Vanilla Cupcakes Recipe Without Butter

Have you tried making vanilla cupcakes, a recipe without butter? You should try these butterless vanilla cupcake recipes if you haven't. These vanilla cupcake recipes indeed do not have butter. In addition to that, they are super easy to make and prepare. Besides that, these vanilla cupcake recipes are super moist and delicious. So with that, share these vanilla cupcake recipes with your family and friends!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Keyword: easy cupcake recipes, vanilla cupcakes, vanilla cupcakes recipe without butter
Servings: 25
Author: Cakedecorist

Equipment

Ingredients
  

Instructions

  • Before anything else, at 350 degrees Fahrenheit, make sure to preheat your oven. Then, be sure to prepare your cupcake pans. Also, fill it with cupcake liners.
  • Afterward, put your flour, sugar, baking powder, and salt in a large mixing bowl. After that, ensure to mix and set aside.
    2 1/2 cups of all-purpose flour, about 325 grams, 2 cups of sugar, about 414 grams, 3 tsp of baking powder, 1 tsp of salt
  • Then, combine your milk, vegetable oil, vanilla extract, and eggs in a medium-sized mixing bowl.
    1 cup of milk, about 240 ml, 1/2 cup of vegetable oil, about 120 ml, 1 tbsp of vanilla extract, 2 pcs large eggs
  • Next, add your wet and dry ingredients. Afterward, mix them using an electric mixer until well combined.
  • After that, gradually add your water to your batter. And be sure to mix in a low-speed setting until well combined. Also, scrape your bowl's sides and bottom to combine properly. In addition to that, expect your cupcake batter to be thin.
    1 cup of water, about 240 ml
  • Afterward, fill your cupcake liners about halfway. Also, make sure to bake them for about fifteen to seventeen minutes. Likewise, you can bake them until they cook thoroughly.
  • Once your cupcakes cook, remove them from the oven. Then, allow them to cool for about two minutes inside the cupcake pans. Ensure to do so before transferring them to the cooling wire rack. Also, always remember that doing this will allow them to cool completely.
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