Angel Food Cake Toppings: Amazing Ideas and Recipes
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Today, we have a ton of delicious angel food cake toppings for you to try at home that will take your baking to the next level! These angel food cake toppings are perfect for any occasion and you can even choose one that fits your skill level, time frame, and theme of the occasion. So, you can choose something as simple as freshly cut fruit with whipped cream, or make something a little more complex like a mocha ganache or a buttercream frosting.
Chop the chocolate.Regardless of what chocolate you choose to use, make sure the chocolate pieces are finely chopped. This will help them melt easier and at a more even pace.
340 grams 12 ounces dark chocolate
Heat the cream and sugar. Place the cream and fine sugar into a medium saucepan. Gently heat the cream and whisk until all of the sugar has dissolved. Add the butter and whisk until it is fully melted.
1 cup heavy whipping cream, 1/2 cup extra fine sugar, caster sugar, 2 tablespoons salted butter
Melt the chocolate. Pout the heated cream over the chopped chocolate and gently whisk the ingredients together until they are evenly mixed. You should have a nice thick and smooth ganache.
Notes
Your ganache will start setting as it cools. To reheat it, simply place it inside the microwave or oven using a low temperature.You can thin the consistency of your ganache by whisking in heated cream or milk. You can also make it thicker by heating your already made ganache and pouring it over more chopped chocolate.