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Fast and Easy Sweetened Condensed Milk Frostings
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Fast and Easy Sweetened Condensed Milk Frostings

Although making homemade buttercream is pretty straightforward, the fastest of buttercreams is American style and that may be either too sweet or too buttery (if there is such a thing) for some. Also, we sometimes do not have the necessary amount of butter or shortening in our fridge. Whatever may be the reason, there are other ways to make a frosting that are even easier and just as tasty. One of my favorites is making sweetened condensed milk frosting. So today we have a fast condensed milk icing recipe that you can enjoy over all your deserts and will definitely be a crowd-pleaser.
Course: Dessert
Cuisine: American
Keyword: Fast and Easy Sweetened Condensed Milk Frostings
Author: cakedecorist.com

Ingredients
  

Vanilla Sweetened Condensed Milk Frosting

  • 1 cup of room temperature unsalted butter
  • 1 14 ounce can of chilled sweetened condensed milk
  • ½ tsp of vanilla extract

Chocolate Sweetened Condensed Milk Frosting

  • 2 ounces of unsweetened compound chocolate
  • 1 14 ounce can of chilled sweetened condensed milk
  • ½ tsp of vanilla extract

Sweetened Condensed Milk Whipped Cream?

  • Chilled sweetened condensed milk! As much as you need!

Instructions 

Vanilla Sweetened Condensed Milk Frosting

  • Place the room temperature butter into a large mixing bowl and whip it on high until it is light and fluffy. This will probably take 2 minutes.
  • Add the vanilla extract and trickle in the chilled sweetened condensed milk without stopping the stand or hand mixer.
  • Continue whipping until it is incorporated and airy.
  • You are done! Wasn’t that simple? Now you can add it to a piping bag and use it to decorate or fill any dessert you want!

Chocolate Sweetened Condensed Milk Frosting

  • Melt the chocolate together with the condensed milk. You can do this over a double boiler or in the microwave in 20-second intervals. Make sure to mix every time you take it out, or continuously in a double boiler, to avoid the chocolate or sugar in the condensed milk burning.
  • Once everything has melted together, add the vanilla extract and mix.
  • Let cool and use it as frosting in any dessert!

Sweetened Condensed Milk Whipped Cream?

  • Make sure all your equipment -bowl, beaters, etc- is chilled at least 30 minutes in the freezer. You need to also chill your sweetened condensed milk, but do it in the fridge, preferably overnight.
  • Set up a bowl larger than the bowl you will be whipping the milk in with ice water. This will keep everything cool while we whip it!
  • Place the mixing bowl on top of the ice bath and add the sweetened condensed milk into it. Make sure that the water is not overflowing from the bowl, as we need the mixing bowl to be stable. If not, it will bob and make it hard to work with and it will also prevent any water from getting into the cream.
  • Whip on low for 30 seconds before going into medium speed for another 30.
  • Finally, push the blender into high speed. Move it in circles around the bowl and down into the center. Use a rubber spatula to keep the cream at the edges of the bowl moving.
  • Make sure not to overbeat the cream as it will turn into butter. It will start to curdle and turn yellowish in color. So keep an eye on it!
  • The whipped cream is done! You can now use it in any dessert you like! It is best used fresh, though, so prepare it right before you are going to use it.
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