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Delicious Butter Pecan Cake Mix Recipe Ideas
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5 from 1 vote

Delicious Butter Pecan Cake Mix Recipe Ideas

If you are looking for some new things to bake, these delicious butter pecan cake mix recipe ideas are the perfect option. They are full of amazing butter pecan flavor, making them a great option for any party. They are not only simple to make, but they are also delicious as well.
Prep Time25 days
Baking Time35 minutes
Total Time25 days 35 minutes
Course: Dessert
Cuisine: American
Keyword: butter pecan cake mix ideas, butter pecan cake mix recipe ideas, butter pecan cake mix recipes, recipes using butter pecan cake mix
Servings: 12
Author: Cakedecorist

Equipment

Ingredients
  

Instructions 

  • Preheat oven and prepare two nine-inch round cake pans.
    Preheat your oven to 325 degrees Fahrenheit and grease both of your nine-inch round cake pans.
  • Heat butter, whipping cream, and brown sugar.
    In a one-quart saucepan, heat the butter, whipping cream, and brown sugar. Heat the mixture on low heat, stirring occasionally, just until the butter is melted. Pour the melted butter mixture into your two cake pans, evenly dispersed.
    1/2 cup butter, 1/4 cup whipping cream, 1 cup brown sugar, packed
  • Beat cake mix, water, oil, and eggs.
    In a large bowl, use an electric mixer to beat together the butter pecan cake mix, water, oil, and eggs. Start by beating the mixture at low speed for 30 seconds before beating at medium speed for two minutes. Scrape down the sides of your bowl as needed with your rubber spatula.
    1 box butter pecan cake mix, 1 cup water, 1/3 cup vegetable oil, 3 eggs, room temperature
  • Pour batter into cake pans.
    Carefully pour the cake batter into your two cake pans. Start at the outer edge and continue towards the center, being careful not to move the brown sugar mixture out to the sides of the pan.
  • Bake the cakes.
    Bake the two butter pecan cakes for 30-37 minutes, or until a toothpick you insert into the middle comes out clean. To loosen them from the pan, run a knife along the edges. Then, turn the cakes upside down onto a wire rack with wax paper underneath to catch any drippings.
    Leave the pans on the cake for one minute before removing them. Allow the cakes to fully cool and in the meantime, make your whipped cream frosting
  • Prepare the whipped cream frosting.
    In a medium bowl that has been chilled, use an electric mixer to beat together the whipping cream, powdered sugar, and vanilla. Beat the mixture together at high speed until stiff peaks begin to form.
    1 3/4 cups whipping cream, 1/4 cup powdered sugar, 1/4 teaspoon vanilla
  • Assemble the cake.
    Place one layer of cake on a tray, brown sugar side up, and add a layer of whipped cream frosting. Next, add the other cake layer and top with the remaining whipped cream. Add your chocolate-covered toffee bits to the cake.
    1/3 cup chocolate-coated toffee bits
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