Amazing Marzipan Recipe Without Eggs
Want to make an amazing marzipan recipe without eggs? But first, know that marzipan is a soft and dough-like mixture used for baking. In most cases, used for cookies, cakes and you can undoubtedly make it into a sweet and yummy dessert. Then, you can color it with different colors. Likewise, you can shape it into various shapes. And sometimes you can cover it with chocolate.
Servings: 4
Equipment
- Measuring cups
- Measuring Spoons
- Food processor
- Plastic cling wrap
Ingredients
- 2 cups of sliced almonds, about 200 grams
- 1 1/2 cups of powdered sugar, about 150 grams
- 1 tsp of almond extract
- 3 tsp of water
- 1 tsp of rosewater
Instructions
- First and foremost, take your sliced almonds, place them inside your food processor. Then, process them until they become finely ground.2 cups of sliced almonds, about 200 grams
- Afterward, add your powdered sugar and almond extract into the almond mixture. Then, mix until well combined.1 tsp of almond extract
- After that, put one teaspoon of water at a time until your mixture comes together. Likewise, it resembles crumbly dough. Then, add your rose water. And mix until everything incorporates well.3 tsp of water, 1 tsp of rosewater
- Then, make sure to sprinkle the work surface with a little bit of powdered sugar. And turn out your marzipan into your dusted surface. Afterward, use your hands to press crumbs. After that, form them into a log. Next, add a teaspoon of water if the mixture is too dry.1 1/2 cups of powdered sugar, about 150 grams, 3 tsp of water
- Lastly, cover your marzipan with plastic cling wrap. Then, please place it in a dark and cool place until needed.
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