Amazing Malted Waffle Recipe
Waffles are a staple of breakfast dishes around the world. They are fluffy, sweet and are absolutely delicious. This amazing malted waffle recipe is the perfect addition to add to your breakfast.
Servings: 4
Equipment
- Waffle iron
- Medium bowl
- Small bowl
- Mesh strainer
Ingredients
- 1 ½ cups cake flour
- 2 ½ tablespoons baking powder
- 3 tablespoons malt powder
- ½ teaspoon kosher salt
- 3 large eggs separated
- ¼ cup unsalted butter melted
- 1 ½ cups whole milk
- Cooking spray
Instructions
- Step One: Preheat Waffle Iron
- Spray the waffle iron with cooking spray and preheat according to its instructions.
- Step Two: Sift Ingredients
- Triple sift flour, baking powder, malt, and salt with the mesh strainer into a large bowl. Set aside.
- Step Three: Separate Eggs
- Separate the egg whites from the egg yolks. Place the egg yolks into a medium bowl and the egg whites into a small bowl.
- Step Four: Combine Egg Yolks, Milk and Butter
- In the medium bowl, whisk together egg yolks, melted butter, and milk until fully combined.
- Step Five: Add Egg Yolk Mixture to Flour Mixture
- Add the egg yolk mixture to the flour mixture and stir briefly. It is alright if there are some lumps in the mixture.
- Step Six: Add Egg Whites
- Whip the egg whites until they are stiff. Add the egg whites to the mixture and fold together until fully combined. Add batter to waffle iron and cook.
- These tasty waffles are great on their own or with butter, syrup, and fruit. Serve them warm with your favorite toppings.
Notes
- Though these waffles taste great with traditional sweet toppings such as syrup, butter, whipped cream, ice cream, chocolate chips, and fruit, they also taste great as a savory dish. Try them with your favorite fried chicken dish with some syrup drizzled on top and you will not be disappointed.
- When making the waffles, it is important to sift the dry ingredients. Sifting dry ingredients gets rid of any lumps while aerating. This allows the waffles to achieve a light and fluffy texture, free of any lumps. You can use a mesh strainer or sifter to sift your dry ingredients.
- Waffles are best enjoyed right after they are made. However, if you do have leftover waffles, you can wrap them in aluminum foil or plastic wrap and store them in the fridge for one day. You can also store waffles wrapped in aluminum foil or in a zip lock bag in the freezer for up to two months.
- When you want to eat your refrigerated or frozen waffles, you can place them in a toaster, microwave or oven to reheat. To microwave, start on 30-second intervals until waffle is fully warm, for the toaster, place them in there for three minutes and add more time if needed, and for the oven, heat them for 10-15 minutes at 350 degrees Fahrenheit.
- You may also store waffle batter in the fridge for up to two days. You can also store waffle batter in the freezer for up to three months. Allow frozen waffle batter to thaw in the fridge overnight before making it.
- It is important to make sure to spray your waffle iron with cooking spray before making your waffles. This will prevent your waffles from sticking to the waffle iron and ripping apart.
- It is also important to allow your waffle iron to preheat before you make your waffles. This allows the waffle iron to be at the right temperature by the time your batter is ready.
- Make sure to clean your waffle iron before you put it away. To clean the waffle iron, make sure it is unplugged and fully cooled before cleaning. Wipe down the waffle iron with a dry paper towel and use a brush to get rid of any excess crumbs.
- If your waffle iron has removable plates, you can hand wash them with warm water. Thoroughly dry the plates before putting them back in the waffle iron. Never submerge the heating unit and cord in water.
Want more recipes?Check out Our YouTube Channel!
