Step One: Sift Powdered Sugar
Use a mesh strainer to sift powdered sugar into the large bowl, eliminating any lumps.
Step Two: Add Unsweetened Cocoa Powder
Add the unsweetened cocoa powder to the sifted cocoa powder and mix together.
Step Three: Add Butter or Margarine
Add the softened butter or margarine and stir the mix together.
Step Four: Add in the Water
Add in the warm water, one tablespoon at a time, until the drizzle has reached your desired consistency. Pour or drizzle the chocolate over your desired dessert.
Adding chocolate drizzle not only tastes delicious but makes for some beautiful desserts. This chocolate drip cake is the perfect example of how elegant chocolate drizzle can make cakes look.