Step One: Cream the Butter
In a small bowl, cream the butter.
Step Two: Blend the Ingredients
Blend in the cocoa powder (the amount desired for a light, medium or dark flavor), vanilla, and confectioners’ sugar. Alternate blending the other ingredients with the cream.
Step Three: Beat the Mixture
With an electric mixer, beat the frosting until desired consistency is achieved. Depending on how much cocoa powder you add, you may need to add more cream to reach your desired texture.
This rich chocolate frosting is a favorite recipe among many sweet tooth lovers. It pairs perfectly with chocolate or white cakes. Kittencal has garnished a large following, thanks to its many delicious recipes.