How To Make Chocolate Molds With Candy Melts?
How to use candy melts and molds? It is indeed necessary that you learn how to use candy molds to create edible cake decorations. Likewise, homemade candies and toppers for cupcakes.
Equipment
- Chocolate molds of your choice
- Squeeze bottle or piping bags
- Wax paper
Ingredients
- Melted candy melts
Instructions
- Place your candy melts inside the plastic squeeze bottle. Then, the heat inside the microwave at 15-second increments. Do it until the candy melts completely melt. Afterward, shake your squeeze bottle a bit. Doing this ensures that there are no lumps.Melted candy melts
- Next, squeeze your melted candy melts into each mold cavity. After that, squeeze at the center of each cavity. And make sure to refrain from moving your squeeze bottle around.
- Then, stop squeezing your plastic bottle when the mold cavity is about 3/4 full. Bear in mind, refrain from filling into the corners.
- After that, hold the edges of your chocolate mold. And gently tap into your table or counter. With this, the melted candy melts will spread into the empty corners. And it will allow air bubbles to escape to avoid having little dots on your candy. Once you fill your molds with melted candy melts, place your molds inside the refrigerator or freezer. Afterward, let it firm for about ten minutes. Or until your candy sets entirely.
- Lastly, take a sheet of wax paper on the table. And gently flip your chocolate mold. So with that, make sure to tap your chocolate mold lightly. As a result, the candy pieces will begin popping out.
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