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Old Fashioned Blackberry Jam Without Pectin
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5 from 1 vote

Old Fashioned Blackberry Jam Without Pectin

Did you know about the Old Fashioned Blackberry Jam Without Pectin? We've got the best old-fashioned recipe from one of our Chef's grandma's cookbooks.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Keyword: blackberry jam recipe, blackberry jam recipes, how to make blackberry jam, old fashioned blackberry jam without pectin
Servings: 6
Author: Cakedecorist

Ingredients
  

  • 4 cups blackberries - fresh or frozen -
  • 1/2 tsp lemon juice
  • 1 cup sugar
  • 1/4 cup water

Instructions 

  • Smash the blackberries. Place your blackberries in a saucepan and carefully smash them, you can use a potato masher or a cup.
    4 cups blackberries - fresh or frozen -
  • Add sugar. Pour the sugar in intervals onto the berries and mix well. You'll see the blackberries begin to release their juice and form foam. Keep stirring.
    1 cup sugar
  • Let it Boil. Add the water and let it boil for about 10-15 minutes or until your jam has thickened.
    1/4 cup water
  • Add lemon and Cool! Remove from heat and allow to cool at room temperate. Once is cooled, add the lemon juice and combine well. Then, place it into a jar, cover, and refrigerate.
    1/2 tsp lemon juice
  • Enjoy! You're ready to use it as you desire.
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