Want to make an easy and exciting lemon pound cake? Try this lemon pound cake with cake mix and sour cream. Ice the cake with lemon glaze. Or you can powder it with sugar. I guarantee you that his recipe is excellent for beginners. Besides, it is moist, bursting with lemon flavor, and super tasty. If you love the combination of tangy and sweet, then lemon pound cake is the perfect recipe for you. Think of it as an upgrade on your usual cake mix cake. So with that, make it grander and elegant with this recipe.
Remember, you may use any brand of cake mix for this recipe. Moreover, you can substitute plain full-fat Greek yogurt with sour cream. However, regular fat sour cream works best for this recipe. Furthermore, use fresh lemon juice for this recipe. Likewise, using bottled lemon juice makes the cake taste different or lacking.
Additionally, you no longer need the ingredients listed on the back of the cake mix. In that regard, use only the ingredients listed in the recipe above. In addition to that, use the dry pouch of the cake mix. Also, you can refrigerate the cake to store it longer.
You can use a tube pan or loaf pan if you do not have access to a bundt pan. Then, make sure to reduce your baking time to thirty-five to forty-five minutes whenever using a loaf pan.