Sensationally Easy Blackberry Cobbler with Cake Mix
Cobblers are a simple dessert that are full of delicious fruit. They can be made with a variety of different fruits. This easy blackberry cobbler with cake mix is a simple dessert that your whole family is guaranteed to love.
Servings: 10 cups
Equipment
- 9×13-inch baking dish
Ingredients
- 1 box yellow cake mix
- 6 cups blackberries
- 1 ½ cup white sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ cup margarine melted
Instructions
- Step One: Preheat Oven and Prepare Pan
- Preheat your oven to 350 degrees Fahrenheit. Grease your baking dish.
- Step Two: Combine Blackberry Mixture
- In a large bowl, mix blackberries, sugar, cinnamon, and nutmeg. Stir until evenly mixed. Pour blackberry mixture into pan, spreading evenly.
- Step Three: Combine Cake Mix and Melted Margarine
- In a large bowl, combine the cake mix and melted margarine. Combine until the mixture reaches a crumbly texture. Sprinkle evenly over the berries.
- Step Four: Bake the Cobbler
- Bake the cobbler in the oven for 40-45 minutes, until the fruit mixture is bubbly and the topping is golden brown.
Notes
- Cobbler is best served warm. Many people serve cobbler with vanilla ice cream or whipped cream. The combination of the fruity, warm cobbler and creamy vanilla ice cream makes a mouthwatering dessert.
- Many people prefer to use fresh fruit for making cobblers, as it gives it a rich and flavorful taste. It is common to make cobblers with whatever fruit is currently in season.
- Though most people do use fresh fruit to make cobblers, you may also use frozen fruit in cobblers. Make sure to allow the frozen fruit to completely thaw and drain it of excess juices, otherwise, you will have a watery cobbler. If you don’t have fresh fruit, frozen fruit can still make for a wonderful cobbler.
- If you are using fresh fruit, always make sure to wash your fruit before using it. It is important to wash fruit before using to remove any dirt or bacteria, such as E.coli.
- You can store your leftover cobbler in a container or cover it with aluminum foil. The cobbler can be stored at room temperature in a cool, dry area. The leftover cobbler can be stored for up to three days.
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