Delicious Sticky Buns With Frozen Bread Dough And Butterscotch Pudding
Sticky buns can make a tasty treat. These delicious sticky buns with frozen bread dough and butterscotch pudding are simple yet amazing. It is a great treat to share with your family and friends, whether for breakfast or as a dessert.
Servings: 10
Equipment
- Bundt pan
- Cooking spray
- Plastic Wrap or damp towel
- Serving plate
Ingredients
- 16-18 frozen dinner rolls unbaked
- 1 package butterscotch pudding mix regular, not instant (3 ounces)
- 1/2 cup brown sugar packed
- 1/2 cup pecans chopped
- 1 stick butter melted (1/2 cup)
Instructions
- Grease your bundt pan with cooking spray and carefully add your rolls to the pan.
- Melt the butter in a microwave in a microwave-safe bowl. You may also melt the butter in a small saucepan over medium heat.
- Sprinkle the butterscotch pudding mix over the rolls and then sprinkle the brown sugar. Next, add the chopped pecans to the rolls. Pour the melted butter all across the rolls.
- Cover the rolls with a damp towel or tightly with plastic wrap. Allow them to rise overnight at room temperature, for approximately 8-10 hours.
- Preheat the oven to 350 degrees Fahrenheit. Once the oven is preheated, bake the rolls for 30 minutes.
- After baking, allow the rolls to cool for five minutes. Then, turn the Bundt pan over onto a serving platter and remove. Serve warm and pull the chunks apart with a fork.
Notes
If you want your rolls to be in smaller pieces, you can simply cut them up into smaller chunks before adding them to your pan. This will make it easier to serve smaller pieces.
If you are not a fan of nuts, you can simply leave them out. Also, instead of using pecans, you can use walnuts or almonds instead. You can also add cinnamon to your dough mixture as well for additional flavor or even serve it with cream cheese frosting.
This dish is great to serve alone, however, if you want to make it extra special you can serve it with a scoop of vanilla ice cream. This makes for an amazing dessert to share with your family.
Store any leftovers you have in an airtight container for 2-3 days at room temperature. You can also store them in an airtight container in the fridge for 3-4 days. The leftovers can be reheated in the microwave for 15-30 seconds, as they are best served warm.
You can use any brand of frozen dinner rolls that you like. Make sure the ones you choose are unbaked. It is also important to make sure the butterscotch pudding is regular and not instant.
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