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oreo cream filling for cake
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5 from 2 votes

Oreo Cream Filling For Cake: Delicious Recipe

Who would have known that you can create an easy-to-make, delightful, and delicious Oreo cream filling for cake at home? Talk about a sweet and creamy dessert with Oreo crumbs throughout! Also, let’s not forget that the best part of an Oreo is the filling. This one is sure to be part of the baked goods you want to serve to your kids. For these reasons, I highly recommend that you try this recipe because it is a must for all Oreo lovers.
Prep Time30 minutes
Cook Time30 minutes
Course: Dessert
Cuisine: American
Keyword: Oreo Cream Filling For Cake: Delicious Recipe
Servings: 12 cups
Author: cakedecorist.com

Equipment

Ingredients
  

Instructions 

  • Before anything else, start by beating your butter in a bowl with the hand or stand mixer. Make sure that you fit it with a wire attachment and beat at medium-high speed for a minute until creamy.
  • Afterward, turn the mixer at low speed as you gradually add the confectioners’ sugar to the butter mixture. Then, progressively increase speed. After that, use a rubber spatula to scrape the bottom and sides of the bowl.
  • Then, add the vanilla extract. After that, make sure to turn the mixer on low and gradually increase to high. Next, turn the mixer to low speed and add the crushed Oreos; mix until completely incorporated. Afterward, scrape the bowl’s side to incorporate the mixture fully.
  • To add consistency to the mixture, add one tablespoon of milk to have softer frosting. After that, add 1/4 cup of powdered sugar to have a firmer frosting. After that, place in a piping bag attached with a piping tip.
  • You can use it immediately, or refrigerate for up to 3 days. In addition to that, be sure to thaw at room temperature for 30 minutes before usage.

Notes

If crushed Oreos are not available, you can use Oreo crumbs or crush Oreo cookies in a food processor. Keep in mind that the structure and firmness of the Oreo cream filling will vary depending on the ratio of the liquid and sugar. The more you add confectioners' sugar, the firmer the frosting; the more you add milk, the softer the buttercream will be. You can also use a paddle attachment as it adds more fluff into the buttercream. Please make sure not to over whip the buttercream as it loses its integrity. 
Moreover, you will need a firmer texture on cakes if you want to pipe it excellently. Also, add powdered sugar one cup at a time for best results. Then, turn the stand mixer on the highest speed. Do this to achieve a fluffier texture.
Furthermore, you can make an Oreo cream filling recipe for cakes up to two days ahead of time. Because of this, make sure to cover and chill when storing. Likewise, ensure to allow it to come to room temperature before using. You'll also need to put the Oreo cream filling for cakes in the fridge till it is time to serve.
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