In a bowl, add twelve tablespoons of cold water, then pour in six tablespoons of unflavored gelatin powder. Afterward, gently tilt the bowl to incorporate the contents in the bowl. After that, allow it to bloom for approximately three minutes.
When the mixture firms up, place the bowl into the microwave for twenty seconds. After that, ensure the gelatin is warm and very fluid. Then, stir in the edible glitter until it completely dissolves.
Then, inflate your balloon to the desired size. Afterward, knot a tie high up at the balloon’s neck to make a spherical shape. Keep in mind that this method helps push the air forward once the balloon is in the desired shape; slip a lollipop stick.
Afterward, use a paper towel to coat each balloon with an ample amount of shortening; this way, it is easier for you to remove it.
Next, dip the balloon into the melted gelatin. Roll until the balloon is thoroughly coated. Make sure not to coat the knotted part if you want to add more glitter.
After that, pierce the lollipop sticks upright in flat Styrofoam to dry. Apply the same steps to the rest of the balloons. A coating would take at least twelve hours to set. I would not recommend making more than two layers because it will cause it to become chunky.
Afterward, let it dry overnight; before popping the balloon, make sure it is dry. Use a pair of scissors to deflate the balloons. Because of this, it will indeed begin to shrink away from the sides.
These candy bubbles are best prepared at least a day before using them. Also, store the bubbles in an airtight container, in a cool, dry place.