Amazing Sticky Buns With Butterscotch Pudding
Nothing beats some warm bread straight out of the oven. These amazing sticky buns with butterscotch pudding are the perfect treat to share. It is hard to resist the warm, soft bread and the ooey-gooey sauce, paired with delicious crunchy nuts.
Servings: 12
Equipment
- Bundt pan or 9×13 inch pan
- Medium saucepan
- Large plate
- Cooking spray
- Dish towels or plastic wrap
Ingredients
- 1 package frozen dinner rolls between 15-18 rolls
- 1 package butterscotch pudding mix not the instant kind
- 1/2 cup pecans crushed
- 1 stick butter 1/2 cup
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
Instructions
- Chop Pecans and Prepare Baking Pan - Chop your pecans into fine pieces. Prepare the baking pan by greasing it with cooking spray.
- Add Pecans, Rolls and Pudding to Pan - Add the chopped pecans and frozen dinner rolls to the pan. Arrange the rolls so they are evenly spaced. Sprinkle the pudding atop the rolls.
- Melt the Butter - In a medium saucepan, melt the butter. Stir in the brown sugar and cinnamon. Next, pour the butter mixture over the rolls.
- Cover the Rolls - Cover the rolls with a dish towel or plastic wrap. Allow them to rise for eight hours or overnight at room temperature.
- Cut the Rolls and Preheat Oven - After the rolls have risen, use scissors to cut them. Cut them into halves or thirds. This will allow for smaller pieces and easy serving.
- After cutting the rolls, allow them to rest again. This second rest will be only 15-30 minutes. During the rise, preheat the oven to 350 degrees Fahrenheit.
- Bake the Rolls - Bake the rolls for 30 minutes. Once done, take the pan out of the oven and flip it onto a plate. Allow the rolls to cool for 10 minutes before serving them warm.
Notes
If you notice the rolls are beginning to brown too much, you can place a piece of aluminum foil on halfway. This will allow the rolls to fully cook without getting too brown on top.
These sticky rolls can be kept at room temperature in an airtight container for up to three days. They can also be kept in the fridge in an airtight container for up to a week.
For the best results, warm the leftover rolls up in the microwave for 15-30 seconds. You can also place them in the oven for five minutes at 300 degrees Fahrenheit to warm them back up.
If you want to change this recipe up some, you can add in raisins or walnuts as well. In addition, you can also try it with icing, honey, or even pumpkin pie spice for a lovely fall breakfast. There are several options you can add to make this recipe your own.
These sticky buns make a wonderful breakfast for your whole family to enjoy. It also makes a wonderful snack or dessert for after dinner even.
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