Sensational Nothing Bundt Cakes Cream Cheese Frosting Recipe
Nothing Bundt Cakes is known for their delicious and fun Bundt cakes. They top their specialty Bundt cakes with a mouth-watering cream cheese frosting. Fortunately, there is a delicious Nothing Bundt cream cheese frosting recipe that you can make at home.
Servings: 16 oz.
Equipment
Ingredients
- 8 ounces softened cream cheese
- ¼ cup softened butter
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Step One: Beat the Cream Cheese and Butter
- In a large bowl, beat the cream cheese and butter until it reaches a light, fluffy consistency.
- Step Two: Add the Vanilla Extract
- Mix in the vanilla extract until the mixture is fully combined.
- Step Three: Add the Powdered Sugar
- Add the powdered sugar and beat together for several minutes until the frosting is smooth and creamy. You may add more powdered sugar to reach your desired taste. Be careful to not over mix the frosting, as it will lose its form and become runny.
Notes
- To frost your Bundt cakes just like Nothing Bundt Cakes does, fill a piping bag with the frosting and a round tip. Take the piping bag and start at the outside edge of the cake. Squeeze the piping bag while moving upward in a straight line to the center of the Bundt cake. This creates a simple and elegant design.
- This frosting comes out off-white, so you may add food coloring to reach your desired shade. Gel-based food colorings work best with the texture of cream cheese frosting.
- Cream cheese frosting can safely be stored at room temperature for up to two hours. When not being served, cream cheese frosting should be stored in the fridge in order to keep it fresh and avoid any foodborne illnesses. Cream cheese frosting can stay in the fridge for up to three days and in the freezer up to one month.
- Storing cream cheese frosting in the fridge can also help thicken it. You may also add up to half a cup of cornstarch to thicken your frosting. If you don’t want your cream cheese frosting cold, you can let it sit out until it reaches room temperature before serving it.
- If you prefer a less sweet taste to your frosting, you can add a dash of lemon juice. The acidity from the lemon juice will help balance out the rich, sweet taste of the frosting. It will only add a subtle lemon flavor to the frosting.
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