Healthy Sugar-Free Zucchini Bread Recipe
Yummy and healthy sugar-free zucchini bread recipe with flavorsome cinnamon and honey, whole wheat flour, and coconut oil are healthy treats. Preparing and baking zucchini bread is very easy to make at home. It is appropriate to be a homey type of baked good since you can eat this at breakfast and snacks with your friends and family. In making a sugar-free zucchini bread recipe, make sure not to peel the zucchini when you’re grating because it can add to the bread’s taste and texture.
Servings: 2 loaves
Equipment
- Mixing bowls
- Measuring cups
- Measuring Spoons
- Sifter
- Food processor
- 9×5 loaf pan
- Parchment paper
Ingredients
- 3 cups grated zucchini squeezed
- Four eggs
- 1 cup fresh milk
- ⅔ cups melted coconut oil
- 1 cup raw honey
- 2 tsp baking soda
- 1 tsp pure vanilla extract
- 2 tsp cinnamon
- 2 tsp baking powder
- 1 tsp kosher salt
- 3 1/2 cups whole wheat flour
Instructions
- Preheat the oven to 350°F, and prepare and grease your 9” by 5” loaf pan, then line with parchment paper.
- Grab a bowl, add the coconut oil and honey, beat using a whisk until incorporated. Then gradually add the eggs and beat well.
- Next, add and whisk on the milk, baking soda, baking powder, cinnamon, salt, and vanilla.
- Stir in the zucchini using a rubber spatula until combined; Add the flour and fold until combined.
- Bake at the center of your oven to 350°F for 55 minutes or until the cake turned golden brown and a skewer inserted in the center comes out clean.
- Remove from the oven and place it on a cooling rack to cool off. Remove the zucchini bread from the loaf pan. Slice and enjoy!
Notes
If you want a herbal flavor to your bread, you can use olive oil. To achieve a neutral flavor, use vegetable oil. If you’re going to make it low-fat, you can replace oil with apple sauce. You can freeze sugar-free zucchini bread by letting the bread cool thoroughly first and then ensuring that you feel no warmth left when you touch it. Afterward, wrap in cling wrap and double wrap in foil. If you want it sealed entirely, go ahead and put it into a heavy-duty Ziploc freezer bag. Likewise, you can wrap it and freeze it in individual slices. Freezing it could last up to three months.
In grating zucchini, the best way to do it is through a food processor fitted with shredding disks because the shreds will become excellent, plump, and dry. On the other hand, if you grate using a box grater, you can achieve a wetter and more satisfactory outcome. Nevertheless, make sure to scrape the zucchini before mixing it with the batter. Also, do not peel the zucchini when making zucchini bread since the skin contains the most nutrients.
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