Amazing 10-Minute Gigi’s Cupcakes Icing Recipe
Gigi’s Cupcakes icing recipe is one of the most sought after recipes, as their cupcakes have become one of the most popular cupcake stores in America. They are famously known for their delicious cake flavors and mouth-watering frosting. They have become a staple for cupcake lovers all over.
Servings: 24 frosted cupcakes
Equipment
Ingredients
- 1 cup of butter softened
- 1 small banana mashed
- 2 pounds powdered sugar
- 2 teaspoons vanilla extract
Instructions
- Step One: Beat the Butter and Banana In the stand mixer, beat together the banana and the butter on medium speed until they reach a smooth consistency.
- Step Two: Adding the Powdered Sugar and Vanilla Slowly add in the powdered sugar and then the vanilla extract. Beat the frosting together on medium speed for three minutes until it is stiff. If it is too stiff add milk by the tablespoon. If the frosting is too soft, add more powdered sugar slowly.
Notes
If you want to recreate Gigi’s signature high two swirls, get a frosting bag with a round tip. Then take your frosting bag and fill with your frosting and make sure it is tightened. Once your cupcake is cooled, begin frosting it left of the center and slowly start making the two swirls.
It may take some practice to get your swirls right, so make sure to start out slow so you have more control over it. It is best to use frosting that is room temperature in order to frost your cupcake smoothly.
It may take some practice to get your swirls right, so make sure to start out slow so you have more control over it. It is best to use frosting that is room temperature in order to frost your cupcake smoothly.
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