Strawberry Cheesecake Cookies Recipe
Soft, buttery cookies bursting with strawberry flavor and tangy cream cheese.
Servings: 12 cookies
Equipment
- Baking sheet
- Parchment paper
Ingredients
Cookie Dough
- 2/3 cup fresh diced strawberries
- 2 3/4 cups all-purpose flour
- 1 cup butter (room temperature)
- 3/4 cup granulated sugar
- 1/4 cup light brown sugar
- 1 egg yolk
- 1 whole egg
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/4 tsp salt
Cream Cheese Filling
- 1/4 cup confectioners' sugar
- 3/4 cup cream cheese
Instructions
- Gather all of the ingredients you need for this recipe and line a baking sheet with parchment paper. You'll also need to add the cream cheese and confectioners' sugar into a bowl and whisk until smooth. Once smooth, set aside.3/4 cup cream cheese, 1/4 cup confectioners' sugar
- Add around 12 teaspoon balls of the cream cheese mixture to your prepared baking sheet and place in your freezer to chill for around an hour or so. The size of the balls should be approximately 1 inch. Once ready, line another two baking sheets with parchment paper and set aside.
- In a bowl, add the salt, baking soda, and flour. Mix and leave to one side. In your bowl of the stand mixer, add the butter, light brown sugar, and granulated sugar. Mix until pale in color and fluffy. Once fluffy, add the egg yolk, whole egg, and vanilla extract, as well as the bowl of dry ingredients. Finally, fold in the strawberries gently.2 3/4 cups all-purpose flour, 1 cup butter (room temperature), 3/4 cup granulated sugar, 1/4 cup light brown sugar, 1 egg yolk, 1 whole egg, 1 tsp vanilla extract, 1 tsp baking soda, 1/4 tsp salt, 2/3 cup fresh diced strawberries
- Shape the cookie dough into balls. You should use around two tablespoons of dough for each cookie. To half of the balls make a small opening in the center. Take out the cream cheese from chilling and add to your balls of dough with the opening, then place the other balls of dough on top, and pinch the sides.
- Preheat your oven to 350F and place your cookies into the fridge to chill while your oven preheats. Once preheated, remove from fridge and place in the center of your preheated oven and bake for around 14-16 minutes. The edges should be slightly golden.
- Remove the cookies from the oven and leave them to cool on a wire rack to cool completely before serving. Once cool, serve and enjoy!
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