Hard Candy Recipe With Butter and Jello
Ingredients
Foe the Butterscotch Hard Candy
- 1 cup cubed butter plus 1 teaspoon
- 2 1/2 cups white sugar
- 1/2 cup corn syrup
- 3/4 cup water
- 1/4 cup honey
- 1/2 tsp rum extract
- 1/2 tsp salt
For the Hard Candy with Cannabutter
- 3 oz flavored gelatin
- 1/2 cup corn syrup
- 3/4 cup white sugar
- 1/4 cup Cannabutter plus one tablespoon
Instructions
For the Butterscotch Hard Candy
- Grease a baking pan with around a teaspoon of butter and set aside.
- Grab a saucepan and add the following ingredients: corn syrup, sugar and water. Heat on a medium heat, covered, and allow to come to a boil.
- Once boiling, remove the lid and leave uncovered. Use a candy thermometer to check the temperature and wait until the temperature reaches 270F.
- Add the cubes of butter, salt and honey and mix throughout until the temperature reaches 300F. Immediately remove from heat and stir in the extract.
- Pour the mixture into your greased pan and leave to set for a few minutes and then cut into squares. Leave to cool completely before serving. Enjoy!
For the Hard Candy With Cannabutter
- Grab a saucepan and add the following ingredients: sugar, corn syrup and 1/4 cup of cannabutter. Heat over a low heat and mix until the sugar is dissolved.
- Grease your pan or molds with your tablespoon of butter to prepare for the mixture.
- Keep heating the mixture until it begins to boil. Use a candy thermometer to check when the mixture reaches 275F and then add the gelatin, stirring throughout.
- Once dissolved, add to your prepared pan or molds and allow the mixture to cool at room temperature.
- Remove from molds and lightly dust with confectioners' sugar. Serve and enjoy!
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