How To Make Skin Color Fondant: A Guide
Today, we’re going to be taking a look at how to make skin color fondant and how to incorporate that fondant into your baking. While they do sell skin color fondant nowadays, it’s relatively difficult to find in comparison to base colors of fondant. For this reason, sometimes it’s easier to just make your own; particularly as it doesn’t require too many ingredients. But it does require knowing how to color fondant – and we’re here to help; whatever your skin tone. So how to make skin color fondant? Let’s take a closer look.
Calories: 373kcal
Ingredients
- skin tone food coloring see recipe above on how to create your skin tone
- white fondant icing
Instructions
- Color - Before you begin, make your fondant soft and pliable. Rolling the fondant in your hands to create a ball is the best way to achieve this. To add the drops of food coloring, use a toothpick or skewer and drop the required amount onto the fondant.
- Blend - How To Make Skin Color Fondant - To blend the color into the white fondant, you'll need to knead it. When working with any food coloring, it's best to wear food gloves, as not to stain your skin.
- Knead - Keep kneading your ball of fondant until you have achieved the skin color tone you're looking for. Ensure the color is evenly coated throughout the fondant. Add more white fondant if too dark, and more food coloring if too light.
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Nutrition
Calories: 373kcal | Carbohydrates: 93g | Sodium: 11mg | Potassium: 4mg | Sugar: 89g
