Funfetti Sheet Cake Recipe
Ingredients
For the Cake:
- 1 cup softened butter
- 2 cups white sugar
- 2 eggs
- 2 tsp vanilla extract
- 1/2 cup sour cream
- 2 1/4 cups all purpose flour
- 1/2 cup sprinkles
- 1 cup whole milk
- 1 tsp salt
- 1 tsp baking soda
For the Frosting:
- 3/4 cup softened butter
- 3 cups confectioners' sugar
- 2 tbsp whole milk
- 1/8 tsp salt
- 2 tsp vanilla extract
Instructions
For the Cake:
- Gather all of the ingredients you need for this recipe and preheat your oven to 350F. You'll also need to grease and flour a sheet pan.
- Grab a bowl and add the following ingredients: butter. Cream the butter for a minute or two. Once smooth, add the sugar gradually and mix.
- Add the eggs individually; only adding the next once the previous has been combined. Then add the vanilla extract, scraping the bowl as you go. Fold in the sour cream.
- In a separate bowl, add the salt, baking soda and flour. Mix well and then in alternating additions, add the butter mixture and milk. Beat until just combined and then fold in the sprinkles.
- Add the batter to your prepared pan and spread evenly. Place in the center of your preheated oven and bake for 22-24 minutes. Remove from oven and leave to cool.
For the Frosting:
- To make the frosting, cream the butter for a few minutes, and then gradually add the sugar, milk, salt and vanilla extract. Mix well until you have a smooth, fluffy frosting.
- Once cool, frost your cake and cover with sprinkles. Slice, serve and enjoy!
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