Low-Calorie Cupcake Recipe
Ingredients
- 1 1/2 cups all purpose flour
- 1 cup granulated sweetener
- 3 tbsp cocoa powder
- 1 tsp baking soda
- 1 tsp vinegar
- 1 tsp vanilla extract
- 1/3 cup applesauce
- 1/2 tsp salt
- 1 cup water (or milk)
- 1 cup healthy frosting (such as cream cheese frosting made with yogurt)
Instructions
- Gather the ingredients you need and preheat the oven to 350F. You'll also need to line a muffin pan with cupcake liners.
- Grab a mixing bowl and add the following ingredients: flour, sweetener, cocoa powder, baking soda and salt. Mix well and then gradually add the wet ingredients to the mixture (besides the frosting).
- Once you have a batter, pour the batter into your prepared cake liners and place in the center of your preheated oven. Bake for around 15-20 minutes.
- Remove cupcakes from the oven and leave to cool. Once cool, pipe with healthy frosting. Serve and enjoy!
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