Blueberry Cupcakes With Cake Mix: How To Guide!
Today, we’re going to take a look at how to make blueberry cupcakes with cake mix, as well as how to make cupcakes using cake mix taste even better. If you’re looking for a quick, easy way to make blueberry cupcakes, then look no further. All you’ll really need is cake mix, cake mix additional ingredients, and blueberries – it really can be that easy! So how do you go about making blueberry cupcakes with cake mix? Let’s take a closer look.
Calories: 230kcal
Ingredients
Blueberry Cupcakes With Cake Mix: How To Guide!
For the cake:
- 1 box of lemon or vanilla cake mix
- 1 1/2 cups of blueberries
- 3/4 cup of water
- 1/3 cup of vegetable oil
- 1 tbsp of lemon peel grated
- 2 eggs
- 3 oz of cream cheese
For the frosting:
- 2 1/2 cups of powdered sugar
- 3/4 cup of unsalted butter
- 1 tsp of lemon peel grated
- 1/2 tsp of salt
- 1 1/4 tsp of vanilla extract
- 1 tbsp of milk
- 1 cup of blueberries
- lemon peel to garnish
Blueberry Cupcakes Recipe
For the cake:
- 1 cup of blueberries
- 1 box of vanilla cake mix
- 3 beaten eggs
- 1 tsp of lemon zest
- 1/2 cup of milk
- 1/3 cup of oil
For the topping:
- 1/3 cup of flour
- 1/3 cup of brown sugar
- 2 tbsp of melted butter
Instructions
Blueberry Cupcakes With Cake Mix: How To Guide!
- Prepare - Gather all of the ingredients you need and preheat your oven to 375F. Using a muffin pan, place a paper case into each cavity.
- Make the Batter - In a small bowl, add the blueberries and around 2 tablespoons of the cake mix, straight from the box. Mix well and leave to one side. In a separate bowl, add the water, oil, cake mix, lemon peel, cream cheese, and eggs. Mix well until the ingredients are well combined. Once mixed, fold the blueberries into the mixture gently.
- Bake the Cupcakes - Pour the batter into the paper cases evenly and place into the center of your preheated oven for 18-23 minutes. You can test if they're baked by placing a toothpick into the center of one cake; if it comes out clean, they're fully baked. Remove from oven and leave to cool completely.
- Frost the Cupcakes - Grab a bowl and add the butter, sugar, lemon peel, salt, vanilla extract, and milk. Mix well and beat the ingredients together for several minutes. If needed, add more milk. Once you have reached the consistency you require, decorate the cupcakes with frosting, alongside the fresh blueberries and lemon peel. Enjoy!
Blueberry Cupcakes Recipe
- Prepare - Add 12 muffin cups to a muffin pan and preheat your oven to 350F.
- Make the Batter - Mix the eggs, milk, lemon zest, and oil in a bowl. In a separate bowl, add the dry cake mix and gradually add the wet ingredients, stirring as you go. Once completely mixed, fold in the blueberries.
- Make the Topping - Add the flour, sugar, and melted butter to a bowl and mix well. Leave to one side.
- Bake - Pour the batter evenly into the muffin cases. Once evenly distributed, sprinkle the topping onto the top of each cupcake case. Place into the center of your preheated oven for 22-27 minutes. You can check they're baked by placing a toothpick into the center; if it comes out clean, your cupcakes are baked. Remove from oven, cool, and enjoy!
Want more recipes?Check out Our YouTube Channel!
Nutrition
Calories: 230kcal | Carbohydrates: 30g | Protein: 1g | Fat: 11g | Cholesterol: 35mg | Sodium: 180mg | Potassium: 35mg | Sugar: 22g
