Bridal Shower Cupcakes
Ingredients
for the cupcakes:
- 1 2/3 cups all purpose flour
- 1 cup granulated sugar
- 1/2 cup melted butter
- 1/4 cup sour cream
- 3/4 cup buttermilk
- 2 egg whites
- 2 tsp vanilla extract
- 1 tsp almond extract
- 1/2 tsp salt
- 1/4 tsp baking powder
- 1/2 tsp baking powder
for the frosting and decoration:
- 1/4 cup heavy cream
- 1 cup butter
- 2 cups confectioners' sugar
- 6 oz melted white chocolate
- 1/4 tsp salt
- 1 tsp vanilla extract
- edible bridal shower paper with sayings, to decorate
Instructions
- Melt your white chocolate in a microwave, in 15 second intervals, until smooth. Leave to cool. Preheat your oven to 350F and line a muffin tray with cupcake liners.
- Grab a bowl and add the following ingredients: baking soda, salt, baking powder and all purpose flour. Mix and leave to one side.
- Melt your butter in a microwave safe bowl and mix in the sugar. Then add the rest of the wet ingredients: sour cream, almond extract and vanilla extract.
- Now slowly add your bowl of dry ingredients and mix until just combined. Leave to one side.
- In a separate bowl, add your egg whites and beat until frothy; this should take a few minutes. Then fold in the egg whites to your cake mix.
- Pour the batter into your prepared liners and place in the center of your preheated oven for around 18-20 minutes. Remove from oven and leave to cool.
- For the frosting, add the butter to a stand mixer and beat for around a minute. Gradually add the sugar, mixing well as you go.
- Add the melted chocolate and beat the mixture until creamy; then add the remaining ingredients: cream, vanilla and salt. After a few minutes, your frosting should be ready.
- Frost your cooled cupcakes and insert an edible paper decoration on top of each cupcake. Serve and enjoy!
Want more recipes?Check out Our YouTube Channel!
