Delicious Whipped Cream Frosting
It Doesn't Need to be Refrigerated!
Ingredients
- 7 tbsp all purpose flour
- 1 1/2 cups milk
- 1 1/2 cups butter
- 1/2 cups granulated sugar
- sprinkle of salt
- 1 1/2 tbsp vanilla extract
Instructions
- Grab a saucepan and add the following ingredients: flour and milk. Whisk the ingredients over a medium heat for a few minutes until the mixture begins to thicken. Once thickened, remove form heat and leave to cool before using. Add the vanilla, and set aside.
- In a separate bowl, add the butter, salt and sugar. Beat the ingredients together for a few minutes until the mixture becomes creamy and light; scraping the bowl as you go.
- Pour in the ingredients from the saucepan (remember, it should be cool) and beat for a further few minutes. At this point, it should look like whipped cream. Serve and enjoy!
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