How to Make Pancakes on an Electric Stove
Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 tsp baking powder
- 1 tsp salt
- 1 tbsp white sugar
- 1 1/4 cups milk
- 3 tbsp melted butter
- 1 egg
Instructions
- Add the following ingredients to a bowl: flour, baking powder, salt, and sugar. Mix well.
- In a separate bowl, add the following ingredients: egg, milk, and melted butter. Mix well, and then add the first bowl of dry ingredients to the wet ingredients. Mix until a few lumps remain and leave to rest for around 15 minutes.
- Add a small amount of butter or oil to grease your pan and wait until the temperature reaches 375F. Once hot, pour around 1/4 cup of batter for each pancake; ensuring there's enough space for them to cook/
- Once the inside of the pancakes start to bubble and the edges begin to brown, you can flip them over and cook for a further few minutes. Repeat until all batter has been used.
- Serve with toppings of your choice. Enjoy!
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