Sensational strawberry rhubarb pie with frozen fruit is a flavorful blend of juicy strawberries and tart rhubarb in a flaky bottom crust. The sweetness of the juicy strawberries balances out the bitterness of the rhubarb. A rhubarb looks like pink celery. Its stalk form with the leaves on its end. Also, it is not edible when raw because it is usually cooked down and sweetened. That is why both strawberry and rhubarb works perfectly together! It is a delicious and healthy dessert that everyone will love, especially this Summer.
It is preferable to use fresh rhubarb and strawberries. If you only have the frozen ones, no need to thaw as long as you drain the excess water. Do not cut it before it is entirely cool to avoid a runny and watery pie since the pie filling requires plenty of time to cool down so it can thicken and set up appropriately. Also, the pie filling can be blended then frozen for as long as three months so, before using it, it is best to thaw overnight in the refrigerator.