You simply can't go wrong with sugar cookies, as they are a versatile, tasty dessert. This delicious Tollhouse sugar cookie recipe is one you will want to keep on hand for any occasion. They are great for Christmas or any holiday celebration you want to enjoy.
This sugar cookie option is great if you have no baking experience, as it is easy to make. It comes together in no time, which is great if you are short on time or want something quick to bake. You can even make it your own by adding sprinkles or icing.
Prep Time40 minutesmins
Baking Time10 minutesmins
Total Time50 minutesmins
Course: Dessert
Cuisine: American
Keyword: How long should you chill cookie dough?, tollhouse sugar cookie recipe, What does adding cornstarch to cookies do?, What makes Toll House cookies flat?, Why are my Toll House cookies not spreading?
Preheat oven and prepare baking sheetsPreheat the oven to 375 degrees Fahrenheit and line your baking sheets with parchment paper or silicone baking sheets.
Mix the flour, baking powder, and saltIn a small mixing bowl, mix together the flour, baking powder, and salt, set aside.
Beat the butter, granulated sugar, eggs, and vanilla extractWith a stand or handheld, beat the butter, granulated sugar, eggs, and vanilla extract. Combine the mixture until it is thoroughly combined and has a smooth, creamy texture.
3/4 cup butter,1 1/2 sticks, room temperature, 1 cup granulated sugar, 2 large eggs, 1 teaspoon vanilla extract
Beat in flour mixtureSlowly mix the flour mixture into the butter mixture until combined. If desired, mix in the rainbow morsels into the cookie dough.
Chill the doughChill your Tollhouse sugar cookie dough in the fridge for at least 30 minutes.
Roll Out the doughAfter you have chilled the dough in the fridge for 30 minutes, use a lightly floured rolling pin to roll it out. Roll the dough until it is 1/4-inch thick and cut it into shapes with your cookie cutters.
Bake the cookiesPlace the cookies on a baking sheet two inches apart and bake them for eight to 10 minutes. Cool on the pan for two minutes after baking and then transfer to a wire rack to finish cooling.
Decorate the sugar cookies if desiredIf desired, decorate your sugar cookies once cool with icing. Royal icing, buttercream, and cream cheese frosting all work well for decorating sugar cookies.
Notes
To prevent your cookies from spreading, it is important to chill the dough in the fridge before baking. This prevents the butter from spreading as the cookies bake from being too warm when going into the oven.You should chill your cookie dough for at least 30 minutes or as long as overnight. If chilling overnight, let the dough sit at room temperature for 10 minutes while preheating the oven before baking.Store the cookies at room temperature in an airtight container for up to five days in a cool, dry location. You can also freeze the cookies baked for up to three months. When ready to eat, thaw the cookies overnight or at room temperature for one to two hours.