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how to store uncooked meringue mixture
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How to Store Uncooked Meringue Mixture: 2 Easy Methods

Unfortunately, meringues are very delicate. Even uncooked mixture isn't shelf-stable. Today, we look at how to store uncooked meringue mixture, in the best way. We have developed techniques that are perfectly suited for the different types of meringues to ensure you can keep yours for as long as possible. And, both are very easy to use! You don't even need any special equipment.
Course: Dessert
Cuisine: American, French
Keyword: Can I keep the meringue mixture in the fridge?, Can meringue be made ahead of time?, How do you store meringues before using them?, How long will homemade meringues keep?, how to store meringues, How to Store Uncooked Meringue Mixture: Easy Methods
Author: Cakedecorist

Equipment

  • Rubber or silicone spatula
  • Airtight container
  • Plastic or saran wrap

Instructions 

  • Place the meringue mixture into an airtight container
    Decant the meringue mixture into an airtight container. Use a rubber or silicone spatula to ensure you get as much mixture into the container to prevent any wastage.
    Meringue is also very porous, so we prefer using glass containers. They can be sterilized which will remove any fats, stains, and odors. This will directly mean that your meringue will have a longer shelf life.
  • Seal the meringue mixture
    Next, level out the mixture into the container. Do not press it too tightly as that will simply remove air from it. And, as you may know, you need an aerated meringue mixture. Then, place a sheet of plastic or saran wrap directly onto the surface of the meringue. This technique will help prevent the surface from drying out and a skin from forming.
  • Store the mixture in a fridge
    Once the plastic sheet is covering the meringue, place the airtight lid onto the container. Set the mixture inside of the fridge.
    Make sure it is completely away from any cooked foods or raw perishable ingredients. Also, try to not store it at the back of the fridge. This area is usually very cold and may even freeze your meringue mixture.
    Use the mixture the next day. It won't last very long. Otherwise, you will need to freeze it.

Notes

If you store uncooked meringue, make sure to use it within a day. Otherwise, freeze the entire container for later use. The mixture won't have the best features when thawed, but at least you won't be wasting any mixture.
Always make sure your containers are free of stains, odors, and fattiness. Both these kinds of meringues are highly porous and will easily be spoilt be these elements.
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