First of all, prepare and bake your white cake according to the package instructions in a 9x13-inch baking dish. Then, make sure to allow your cake to cool completely.
1 box of a white cake mix of your choice, Additional ingredients to make your cake (eggs, oil, water, as written in the cake mix package)
Afterward, combine your softened cream cheese and powdered sugar in a mixing bowl using an electric mixer. After that, beat until the mixture becomes smooth.
1 pack of softened cream cheese at room temperature, about 8 ounces., 1/2 cup of powdered sugar
Next, add your thawed whipped topping. And make sure to beat until well combined.
1 container of thawed whipped topping, about 8 ounces
Then, smooth your softened cream cheese mixture over your cooled cake using an offset spatula and set it aside.
Finally, combine your strawberry glaze and sliced strawberries in a different mixing bowl. Then, spread the glaze mixture onto your cake. As usual, ensure to chill, slice, serve and enjoy!
1 container of store-bought strawberry glaze, about 13.5 ounces, 3 cups hulled and chopped into bite-size pieces of fresh strawberries