Cranberry Banana Bread With Walnuts

First, preheat your oven to 350°F (180°C) and place the oven rack in the middle. Next, line a bread pan with non-stick baking paper. Alternatively, spray it with non-stick baking or cooking spray.
Start by creaming together the brown sugar and salted butter until it becomes light and fluffy. Then add the completely mashed banana and mix it in well.
Add the milk and eggs to the banana mixture. Keep mixing until you have a uniform batter.
Finally, add in the dry ingredients (cake flour and baking powder). Fold them in using a rubber or silicone spatula. Right before they are fully incorporated, add the chopped cranberries and walnuts. Fold in until the mixture is just combined.
Pour the batter into the lined bread pan and bake it in your preheated oven for 40 minutes. Then, check the progress of the bread by testing its doneness with a skewer or toothpick.
If it is still very raw, keep baking it for another 15 minutes. Once it has finished baking, remove it from the oven and allow it to cool on a wire rack for at least 15 minutes.

Instructions