Sensational Finger Jello Without Knox
If you are looking for a fun and unique party treat, you should try these sensational finger jello without Knox. They are a great snack that both kids and adults will love. They are easy to serve and you don't have to worry about them making a mess from crumbs.
Servings: 28
Equipment
- Small saucepan
- 8-inch square saucepan
- Cooking spray
- Chopping board
- Sharp Knife
Ingredients
- 2 cups boiling water, divided
- 4 packages (3 ounces each) Jell-O Lime, divided (or your flavor of choice)
- 1 can (5 ounces) evaporated milk
- 1/4 cup multi-colored sprinkles (optional)
Instructions
- Boil water and add jello.Boil your water in a small saucepan and then add 1 1/3 cups of water to a medium mixing bowl. Then, add two packs of your Jell-O to a medium bowl with the water and stir for two minutes, until completely dissolved.2 cups boiling water, divided, 4 packages (3 ounces each) Jell-O Lime, divided (or your flavor of choice)
- Refrigerate jello.Spray an 8-inch square pan with cooking spray and pour in your Jello mixture. Then, place it in the fridge for 25-30 minutes, until the jello is set but not firm.
- Add remaining water and jello.In a medium mixing bowl, add your remaining boiling water with the rest of your jello packages. Mix the water and Jell-O packets together with the hot water for two minutes, until they are completely dissolved.2 cups boiling water, divided, 4 packages (3 ounces each) Jell-O Lime, divided (or your flavor of choice)
- Add evaporated milk.Add the evaporated milk to the jello mixture and refrigerate for 15 minutes, or until the mixture is slightly thickened.1 can (5 ounces) evaporated milk
- Combine the two jello mixtures.Pour the jello mixture with evaporated milk on top of the first jello mixture.
- Return to fridge.Return your jello to the fridge and refrigerate for four hours or until set firm.
- Slice the jello.Once the jello is firm, remove it from the fridge and turn it out onto a cutting board. If desired, you may garnish it with multi-color or seasonal sprinkles.Using a sharp knife, cut the jello into four rows and then cut each row into seven alternating triangles. You can also cut the jello into any desired shape you would like.1/4 cup multi-colored sprinkles (optional)
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