Beat Peanut Butter, Brown Sugar and Vanilla - In a large bowl with an electric mixer, beat the brown sugar, peanut butter, and vanilla until the mixture is light and fluffy.
Add the Graham Crackers, Salt, Milk, and Chocolate Chips - Add the crushed graham crackers, salt, and milk, mixing until fully combined. Fold in the chocolate chips.
Line Baking Sheet and Place Cookie Dough - Line a large baking sheet with parchment paper and shape cookie dough into eggs. Place the cookie dough on the cookie sheet and freeze for an hour.
Microwave the White Chocolate - Divide the white chocolate into three microwave-safe bowls. Microwave white chocolate at 50 percent power at thirty-second intervals until the chocolate is fully melted.
Add Food Coloring - Add your desired shade of food coloring to the white chocolate. Pastels are recommended to achieve spring colors.
Dip the Eggs - Dip the eggs in the white chocolate, alternating between colors. Drizzle eggs with remaining white chocolate after dipping and top with sprinkles. Let them set for ten minutes before serving or refrigerate until ready to serve.
Using pastel colors makes for beautiful spring colors on the Easter eggs. These eggs are great in Easter baskets or as a treat after Easter dinner.
You can find pastel food coloring in most grocery stores or online. Using pastels allows for beautiful spring colors that are perfect for Easter.