Crusting Buttercream Without Shortening
Crusting buttercream without shortening is firm to the touch. And when you touch it, it will not leave an imprint. Also, it will serve as a strong base. So with this, you can add more designs to it. When it sets, you will have a firm working surface. Thus, making it easy to do delicate pipings. Likewise, it is convenient to add fondant and gum paste toppers.
Moreover, some recipes for crusting buttercream call for vegetable shortening. Though, if you do not like the taste of shortening, then these easy buttercream recipes are perfect for you. Note that these buttercream recipes are easy, creamy, and tasty. Aside from these, you only need simple ingredients.
Servings: 2.5 cups
Equipment
- Sifter or mesh sieve
- Measuring cups
- Measuring Spoons
Ingredients
- 1 cup of softened unsalted butter
- 3 and 1/2 to 4 cups of powdered sugar
- 1 tsp of vanilla extract
- 1 to 2 tbsp of heavy cream
Instructions
- Before anything else, make sure to prepare your ingredients. Then, set your butter to room temperature. After that, allow it to soften before mixing. Also, ensure to sift your powdered sugar to remove clumps.1 cup of softened unsalted butter, 3 and 1/2 to 4 cups of powdered sugar
- Then, place your softened butter inside a mixing bowl. And make sure to cream it using an electric mixer set at medium speed. Afterward, beat the butter mixture for about two minutes. Or do so until it becomes light in color and smooth.1 cup of softened unsalted butter
- Next, set your mixer to low. Then, slowly add in your powdered sugar. After that, add the first 3 cups of sugar gradually. And do not forget to mix until well combined. Afterward, ensure to set your electric mixer's speed to medium-low. And be sure to combine properly.3 and 1/2 to 4 cups of powdered sugar
- Afterward, set your mixer to low. Then, make sure to add your heavy cream and vanilla slowly. As usual, ensure to mix everything well.1 to 2 tbsp of heavy cream, 1 tsp of vanilla extract
- Be sure to set your electric mixer to medium speed when everything incorporates well. And beat the mixture until it becomes smooth and creamy.
- Finally, lower the speed of your electric mixer. And be sure to add your remaining sugar. Do it until your buttercream becomes firm or as you desire for your recipe. Then, turn your mixer back up. And whip once again until it becomes fluffy.
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