Convert Cookie Recipes To Bars
Are you in a bit of a rush? Yet, you have cookie cravings? And you ask yourself, can I convert cookie recipes to bars. The answer is yes. You can make them. However, you may find it tiring to do all that rotation of pans and scooping.
Additionally, what if you do not want to do much of that work? For that reason, you want to satisfy your cravings immediately. That is why no need to worry since you can convert your favorite cookie recipes to bars. Likewise, you can conveniently do it at home.
Equipment
- Measuring cups
- Measuring Spoons
- Mixing bowls
- 9x13 metal baking pan
- Foil (heavy-duty)
- Non-stick cooking spray
- Cooling wire rack
Ingredients
- 2 cups and 2 tbsp of all-purpose flour
- 1/2 tsp of kosher salt
- 1/2 tsp of baking soda
- 12 tbsp of unsalted butter, make sure to melt and cool to room temperature
- 1 cup of light brown sugar
- 1/2 cup of brown sugar
- 1 pc large egg
- 1 pc large egg yolk
- 2 tsp of pure vanilla extract
- 2 cups of semi-sweet chocolate chips
- 1 cup of semi-sweet chocolate chips for toppings
- sea salt flakes (optional)
Instructions
- Position your oven rack at the lower-middle part of your oven. Then, ensure to preheat your oven to 325 degrees Fahrenheit.
- Afterward, prepare your 9x13-inch baking pan. And make sure to line your baking pan with heavy-duty foil. As a result, leaving some excess foil hanging over the edges of your pan at the long sides. Next, lightly grease it using a non-stick cooking spray. Bear in mind that this process will help you pull the foil to lift your cookie bars with ease.
- After that, whisk together your flour, salt, and baking soda in a medium-sized mixing bowl. Then, set it aside.2 cups and 2 tbsp of all-purpose flour, 1/2 tsp of kosher salt, 1/2 tsp of baking soda
- Using a large mixing bowl, combine your melted butter, light brown sugar, and brown sugar. With that, make sure to use a whisk until well combined. Then, be sure to add in your egg, egg yolk, and vanilla. With that, make sure to whisk again to combine.12 tbsp of unsalted butter, make sure to melt and cool to room temperature, 1 cup of light brown sugar, 1/2 cup of brown sugar, 1 pc large egg, 1 pc large egg yolk, 2 tsp of pure vanilla extract
- With a rubber spatula, fold your dry ingredients into your wet mixture. And about halfway, add your chocolate chips. Afterward, continue to fold until just combined. Also, refrain from over-mixing.2 cups of semi-sweet chocolate chips
- Next, take your prepared 9x13-inch baking pan. And ensure to transfer your cookie dough. After that, press your cookie dough evenly into your pan using a spatula or your fingertips. Please note that the cookie dough can be sticky. Because of that, you can use the butter in your hands when pressing the cookie dough. When done, you can now add your extra chocolate chips on top. And it would help to press them a bit.1 cup of semi-sweet chocolate chips for toppings
- Then, place your 9x13-inch baking pan inside the preheated oven. And bake for about twenty-three minutes. Or bake it until the top becomes light golden brown. Likewise, it is slightly firm to the touch.
- Ensure not to overbake your dough to have chewy chocolate chip cookie bars. Remember, you can underbake it slightly and remove it from the baking pan. Then, allow it to rest on the cooling wire rack. And if you want, you can sprinkle some sea salt flakes over the top.
- Finally, allow the chewy chocolate chip cookie bar to cool to room temperature. With that, make sure you do this before cutting into bars. Afterward, transfer into a chopping board. Then, cut using a knife or pastry cutter. As always, serve and enjoy!
Notes
Tips and tricks
If you want to double the chewy chocolate chip cookie bar, you can double the amount of the ingredients. Afterward, follow the same steps. Moreover, bake the bars using a 13x18-inch baking pan. Also, bake at 325 degrees Fahrenheit for about twenty-nine to thirty minutes.
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